Dimmples Kettles Brings Diverse Flavors to Downtown Silver Spring

Dimmples Kettles, a new restaurant offering a diverse range of African, Vietnamese, Latino, and intercontinental cuisines, has opened its doors at 8073 Georgia Ave in downtown Silver Spring. The restaurant takes over the space previously occupied by Lotus Café, which closed last July after 15 years in business.

The menu at Dimmples Kettles features a special focus on Cameroonian dishes, including popular choices like jollof rice, fufu, and ndole. Owner Eric Tataw has retained the chef from Lotus Café and plans to offer the former restaurant's menu in addition to the new international cuisine options.

The Montgomery County Board of License Commissioners has scheduled a hearing for May 16 at 2:30 p.m. to consider Dimmples Kettles' application for a beer, wine, and liquor license. If approved, the license would allow the restaurant to serve alcoholic beverages alongside its eclectic food offerings.

Dimmples Kettles is open from 10 a.m. to 10 p.m. Monday through Thursday and 10 a.m. to 11 p.m. Friday through Sunday. The restaurant is located around the corner from Johnny Ray's Sultry Soul Food, another recent addition to the downtown Silver Spring dining scene that soft-opened in the area.

The opening of Dimmples Kettles brings a unique and diverse dining experience to downtown Silver Spring, offering residents and visitors the opportunity to explore a variety of international flavors in one location. With its focus on Cameroonian cuisine and the retention of Lotus Café's menu and chef, Dimmples Kettles aims to provide a memorable culinary journey for its patrons.

Key Takeaways

• Dimmples Kettles, a new restaurant, opens in downtown Silver Spring.
• Menu features African, Vietnamese, Latino, and intercontinental cuisines.
• Special focus on Cameroonian dishes, including jollof rice and fufu.
• Restaurant applies for beer, wine, and liquor license, hearing on May 16.
• Open daily from 10am-10/11pm, offering a unique dining experience.