Nationwide Recall of Nearly 300 Types of Canned Coffee Over Botulism Concerns

Nearly 300 types of canned coffee distributed nationwide are being recalled due to potential botulism contamination, the Food and Drug Administration (FDA) has announced.

Snapchill LLC, a company based in Wisconsin, is initiating a voluntary recall of its canned coffee after identifying that their manufacturing process could result in the deadly botulinum toxin contaminating the products.

The FDA's recall alert stated that the manufacturing process used by Snapchill "could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods."

These canned coffee products were distributed nationwide through various coffee roasters, retail locations, and direct online sales from Snapchill. The issue came to light when the FDA informed Snapchill that their manufacturing process had not been filed with the agency as required by regulations. Although no illnesses have been reported, and Snapchill is unaware of any botulinum toxin contamination, the company is taking steps to file the necessary notifications with the FDA.

Botulism, a rare but severe form of food poisoning, can cause symptoms such as general weakness, dizziness, double vision, and difficulty speaking or swallowing. Other symptoms may include trouble breathing, muscle weakness, abdominal distension, and constipation. These symptoms can appear anywhere from six hours to two weeks after consuming food contaminated with botulinum toxin.

The Centers for Disease Control and Prevention (CDC) advises anyone experiencing these symptoms to seek immediate medical attention.

Consumers should be on the lookout for recalled products, which were sold under various roaster and brand names in metal cans ranging from 7 to 12 ounces. According to the FDA, these products can be identified by the language "Produced and distributed by Snapchill LLC" underneath the nutrition facts panel. Some products also bear the label "Snapchill Coffee."

The FDA recommends that consumers either destroy the recalled coffee or return it to Snapchill or the place of purchase for a refund.

Why This Matters: This recall is crucial because botulism is a potentially deadly foodborne illness. The contamination of widely distributed products could have significant public health implications. Ensuring that manufacturing processes meet FDA regulations is vital to preventing such risks.

Key Takeaways

• Nearly 300 types of canned coffee recalled over botulism concerns.
• Snapchill LLC voluntarily recalled the products after FDA notification.
• No illnesses reported, and no known contamination with botulinum toxin.
• Symptoms of botulism include weakness, dizziness, and difficulty swallowing.
• Recalled products should be destroyed or returned for a refund.